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Spicy Mustardaise
Mustard plus mayo yields mustardaise, a sharp, creamy condiment perfect as a sandwich spread for ham or corned beef, both traditional and slow-cured. In this version, a bit of chopped pickled jalapeños gives it extra bite.
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Ingredients
number of servings
1
- 1 tablespoon mustard powder
- 1 tablespoon apple cider vinegar
- 2 tablespoon mayonnaise
- 1 tablespoon minced pickled jalapeño
- Kosher salt
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Directions
15 min.
1. Step
Combine the mustard powder with the vinegar and mix well. Let sit for the mustard flavor to set.
2. Step
Stir in the mayonnaise, pickled jalapeño, and a pinch of kosher salt to taste.
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