:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/kBZurboXspHaNUzVrVXB/001369069df920c186640841c58b0d.jpg "Spicy Mango Salsa")
Spicy Mango Salsa
This salsa is a classic with a twist of sweetness thanks to mango. It’s an easy, go-to recipe that’s perfect for a party, or as an afternoon snack staple—try it with our easy crab cake recipe. This salsa is a little on the hot side, so don’t be shy about adjusting accordingly. Happy chip dipping and taco topping!
Ingredients
- 2 extra large mangoes
- 3 serrano peppers
- 1⁄3 volume coriander
- 1⁄2 medium white or yellow onion
- 1 medium lime plus more
- 1 teaspoon kosher salt plus more
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Directions
Slice the flesh of the mangoes away from the pits (this is easier than trying to carve out the pit). Roughly dice the flesh and transfer to a bowl.
Cut the serranos into medium dice. Transfer to a small bowl.
Chop the cilantro so that it’s medium to fine and transfer to another bowl.
Medium-dice the onion and transfer to a bowl.
In a large bowl, add the chopped mango, diced serranos and onion, cilantro, the juice of 1 lime, and the measured salt. Mix gently to combine.
Taste and season with additional salt and lime juice as desired. Serve with chips.
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