:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/kBZurboXspHaNUzVrVXB/001369069df920c186640841c58b0d.jpg "Spicy Mango Salsa")
Spicy Mango Salsa
This salsa is a classic with a twist of sweetness thanks to mango. It’s an easy, go-to recipe that’s perfect for a party, or as an afternoon snack staple—try it with our easy crab cake recipe. This salsa is a little on the hot side, so don’t be shy about adjusting accordingly. Happy chip dipping and taco topping!
Ingredients
- 2 extra large mangoes
- 3 serrano peppers
- 1⁄3 volume coriander
- 1⁄2 medium white or yellow onion
- 1 medium lime plus more
- 1 teaspoon kosher salt plus more
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Directions
Slice the flesh of the mangoes away from the pits (this is easier than trying to carve out the pit). Roughly dice the flesh and transfer to a bowl.
Cut the serranos into medium dice. Transfer to a small bowl.
Chop the cilantro so that it’s medium to fine and transfer to another bowl.
Medium-dice the onion and transfer to a bowl.
In a large bowl, add the chopped mango, diced serranos and onion, cilantro, the juice of 1 lime, and the measured salt. Mix gently to combine.
Taste and season with additional salt and lime juice as desired. Serve with chips.
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TASTElistSpicy Mango Salsa
This salsa is a classic with a twist of sweetness thanks to mango. It’s an easy, go-to recipe that’s perfect for a party, or as an afternoon snack staple—try it with our easy crab cake recipe. This salsa is a little on the hot side, so don’t be shy about adjusting accordingly. Happy chip dipping and taco topping!
Slice the flesh of the mangoes away from the pits (this is easier than trying to carve out the pit). Roughly dice the flesh and transfer to a bowl.
Cut the serranos into medium dice. Transfer to a small bowl.
Chop the cilantro so that it’s medium to fine and transfer to another bowl.
Medium-dice the onion and transfer to a bowl.
In a large bowl, add the chopped mango, diced serranos and onion, cilantro, the juice of 1 lime, and the measured salt. Mix gently to combine.
Taste and season with additional salt and lime juice as desired. Serve with chips.
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