:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Pe8bx1l06upLgf365xWf/02a5ae868d0752d1be245448d6f7fe.jpg "Spicy Lime and Jalapeño Coleslaw")
Spicy Lime and Jalapeño Coleslaw
This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit is perfect with fish tacos, or next to a burger. This recipe is featured on our Summer of Clean Eating channel.
Ingredients
- 4 Cup shredded green cabbage
- 1 red bell pepper, thinly sliced
- 1⁄2 Cup chopped Cilantro
- 1 small jalapeño pepper, seeded, minced
- 3 tablespoon olive oil
- 2 tablespoon freshly squeezed Lime juice
- 11⁄2 teaspoon ground cumin
- Kosher salt
- freshly ground black pepper
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Directions
In a large bowl combine the cabbage, bell pepper, cilantro, and jalapeño in large bowl and toss to combine. Set aside.
In a small bowl whisk together the olive oil, lime juice, and cumin. Pour this dressing over the cabbage mixture, add salt and pepper to taste, and toss to combine. Cover and refrigerate at least 1 hour and up to 5 hours. Toss again before serving.
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TASTElistSpicy Lime and Jalapeño Coleslaw
This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit is perfect with fish tacos, or next to a burger. This recipe is featured on our Summer of Clean Eating channel.
In a large bowl combine the cabbage, bell pepper, cilantro, and jalapeño in large bowl and toss to combine. Set aside.
In a small bowl whisk together the olive oil, lime juice, and cumin. Pour this dressing over the cabbage mixture, add salt and pepper to taste, and toss to combine. Cover and refrigerate at least 1 hour and up to 5 hours. Toss again before serving.
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