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Spicy Garlic Butter Linguini Pasta

This spicy garlic butter linguini is a classic pasta dish that is quick and easy to make. The combination of garlic, butter, red pepper flakes, and parmesan creates a delicious and flavorful sauce that pairs perfectly with the linguini.

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Ingredients

number of servings
4
  • 1 lb linguini Added to
  • 12 Cup butter Added to
  • 6 cloves garlic, minced Added to
  • 1 teaspoon pepper flakes Added to
  • 12 Cup parmesan Added to
  • salt and pepper Added to
  • Fresh parsley Added to
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Directions

15 min.
1. Step

Cook the linguini according to package instructions until al dente. Drain and set aside.

2. Step

In a skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes or until fragrant.

3. Step

Add the cooked linguini to the skillet and toss with the garlic butter sauce until well coated.

4. Step

Add the grated parmesan cheese and toss again until the cheese is melted and the linguini is evenly coated in the sauce.

5. Step

Season with salt and pepper to taste.

6. Step

Garnish with fresh chopped parsley and serve hot.

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