:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/koYBNtyz_28eWcPwgABc/d67a617ad9749eaac19802e784d3f3.jpeg "Sour cream pizza dough")
Source: atlasstudio from Canva
Ingredients
- 500 g Plain flour
- 200 g sour cream
- 200 ml warm milk
- 1 packing dried yeast
- 2 kl Salts
- 2 kl sugar
- 2 kl olive oil
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Directions
Start with yeast activation. In a large bowl, add the warm milk, yeast and sugar. Let them sit for about 5 minutes until the mixture starts to bubble.
Add the plain flour, salt, olive oil and sour cream to the bowl. Process the mixture with your hands or a ladle until a smooth dough forms.
Shape the dough into a ball and let it rise in a container covered with a damp cloth in a warm place for about 60 minutes or until doubled in size.
Once risen, roll out the dough to the desired pizza size. I always recommend leaving the edges of the dough thicker so that the pizza has a nice edge
The dough is ready to be brushed with pizza puree and topped with your favourite ingredients.
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IwaSour cream pizza dough
Tasty and fluffy sour cream pizza dough.
Start with yeast activation. In a large bowl, add the warm milk, yeast and sugar. Let them sit for about 5 minutes until the mixture starts to bubble.
Add the plain flour, salt, olive oil and sour cream to the bowl. Process the mixture with your hands or a ladle until a smooth dough forms.
Shape the dough into a ball and let it rise in a container covered with a damp cloth in a warm place for about 60 minutes or until doubled in size.
Once risen, roll out the dough to the desired pizza size. I always recommend leaving the edges of the dough thicker so that the pizza has a nice edge
The dough is ready to be brushed with pizza puree and topped with your favourite ingredients.
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