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Source: Mizina by Getty Images

Soup with lentils

Lentil soup is one of my most beloved dishes. Simple to prepare, nutritious and satiating. Perfect for cold days.

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Ingredients

number of servings
4
  • 200 g Lentils Added to
  • 1 pcs large carrot Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 112 litres Vegetable or poultry bouillon Added to
  • 2 pcs Bay leaves Added to
  • salt and pepper to taste Added to
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Directions

45 min.
1. Step

Start by washing the lentils thoroughly under running water. Thus, from the aspect of hygiene and prevention before removing any contamination.

2. Step

Then heat a little olive oil in a frying pan, add chopped onions and carrots, fry until the vegetables begin to glaze. I cut the carrots and onions into medium sized pieces so that they are well noticeable in the soup.

3. Step

Add chopped garlic and fry for another minute. You know, garlic burns quickly, that's why I add it at the end.

4. Step

Transfer the vegetables to a pot, add the lentils, bay leaves and broth. Cook over medium heat for about 30-40 minutes, until the lentils are tender.

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5. Step

Finally, season to taste with salt and pepper.

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Recipe author image Iwa

Soup with lentils

Lentil soup is one of my most beloved dishes. Simple to prepare, nutritious and satiating. Perfect for cold days.

45
Minutes
4
Number of servings
Directions
1. Step

Start by washing the lentils thoroughly under running water. Thus, from the aspect of hygiene and prevention before removing any contamination.

2. Step

Then heat a little olive oil in a frying pan, add chopped onions and carrots, fry until the vegetables begin to glaze. I cut the carrots and onions into medium sized pieces so that they are well noticeable in the soup.

3. Step

Add chopped garlic and fry for another minute. You know, garlic burns quickly, that's why I add it at the end.

4. Step

Transfer the vegetables to a pot, add the lentils, bay leaves and broth. Cook over medium heat for about 30-40 minutes, until the lentils are tender.

5. Step

Finally, season to taste with salt and pepper.

Ingredients
200 g
Lentils
1 pcs
large carrot
1 pcs
onion
2 cloves
garlic
112 litres
Vegetable or poultry bouillon
2 pcs
Bay leaves
salt and pepper to taste