:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/FGy2jGtgplA0m_W72aom/ea56b0f0b778afd4268535eafe79bf.jpeg "Soft Yeast Roses")
Ingredients
- 1 mug milk
- 1⁄2 yeast
- 3 tablespoon Cane sugar
- 21⁄2 mug all-purpose flour
- 11⁄2 egg Cup of butter
- pinch To salt
- Filling jam poppy seeds nuts
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Directions
Add yeast and sugar to warm milk. Leave it covered to rest for 10-15 minutes.
In the second bowl, we prepare all the dry ingredients.
Add the melted butter, milk with yeast, and egg. Work out the dough and let it rise in a warm place.
Divide the risen dough into 4 parts, roll out into a circle, divide into 6 sections, fill with stuffing and roll into a croissant shape.
We arrange it on a tray, brush it with egg and bake for about 15-20min at 180°.
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PatushSoft Yeast Roses
Follow these steps to make soft yeast roses.
Add yeast and sugar to warm milk. Leave it covered to rest for 10-15 minutes.
In the second bowl, we prepare all the dry ingredients.
Add the melted butter, milk with yeast, and egg. Work out the dough and let it rise in a warm place.
Divide the risen dough into 4 parts, roll out into a circle, divide into 6 sections, fill with stuffing and roll into a croissant shape.
We arrange it on a tray, brush it with egg and bake for about 15-20min at 180°.
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