:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OhUOVLeBsBUdcAUC8vnJ/ad8f00b0b738afbaa6a67514a44921.png "Soft Fluffy Chewy Chocolate Chip Cookies")
Soft Fluffy Chewy Chocolate Chip Cookies
These homemade soft chocolate chip cookies are easy to make, richly-flavored, and delightfully soft! They’re quick to bake, incredibly delicious, and will solve your chocolate cravings in no time.
Ingredients
- 21⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1 Cup unsalted butter, room temperature
- 1⁄2 Cup crystal sugar
- 1 Cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
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Directions
Preheat your oven to 350°F (180°C). In a small bowl, whisk together the flour and baking soda; set aside.
In the bowl of an electric mixer fitted with a paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until just combined. Stir in the chocolate chips.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, about 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let them cool completely. Store cookies in an airtight container at room temperature up to 1 week.
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TammersSoft Fluffy Chewy Chocolate Chip Cookies
These homemade soft chocolate chip cookies are easy to make, richly-flavored, and delightfully soft! They’re quick to bake, incredibly delicious, and will solve your chocolate cravings in no time.
Preheat your oven to 350°F (180°C). In a small bowl, whisk together the flour and baking soda; set aside.
In the bowl of an electric mixer fitted with a paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until just combined. Stir in the chocolate chips.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, about 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let them cool completely. Store cookies in an airtight container at room temperature up to 1 week.
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