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Slushy Dark and Stormy Cocktail
The original Dark ‘n’ Stormy (dark rum, ginger beer, and lime) comes from Bermuda. We give it the American convenience-store treatment, with ice and enough time in the blender to make it slushy and super-refreshing. Warning: You will get a brain freeze, so sip slowly!
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Ingredients
number of servings
1
- 2 ounce dark rum
- 1 ounce freshly squeezed Lime juice
- 1⁄2 ounce simple syrup
- 2 Cup ice cubes
- 1 Cup ginger beer
- 1 lime slice for garnishing
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Directions
5 min.
1. Step
In a blender, combine the rum, lime juice, simple syrup, and ice. Blend on high for 5 to 20 seconds.
2. Step
Pour into a tall glass and top off with the ginger beer. Garnish with a lime slice.
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