:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/NPCRdm3_hDN6_BTasuqD/e5c9d1aa321c78f5f89aa8c7152040.jpg "Slow Cooker Fried Rice")
Slow Cooker Fried Rice
Yes, it’s easy enough to go ahead and call up Chinese takeout, but why not give this super-simple slow cooker recipe a shot the next time you’re craving fried rice? Trust us, adding these fried rice ingredients to your crock pot is fail-proof; plus, it’s healthier than the grease-laden versions you might get when you order out.
Ingredients
- 2 Cup dry white jasmine rice
- 1⁄2 Cup frozen peas
- 1⁄2 Cup diced frozen carrots
- 1⁄2 Cup frozen edamame
- 1⁄2 Cup frozen roasted corn
- 2 egg
- 1 teaspoon minced shallot
- 2 tablespoon Salted butter
- 1 teaspoon fresh ground pepper
- 2 teaspoon low-sodium soy sauce
- 2 teaspoon Worcestershire
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Directions
Plug in crock pot and add 4 cups of water.
Add all ingredients into crock pot.
Close lid and let cook for 1 1/2 to 2 hours on high.
Stir every 30 minutes to ensure the rice cooks evenly.
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TASTElistSlow Cooker Fried Rice
Yes, it’s easy enough to go ahead and call up Chinese takeout, but why not give this super-simple slow cooker recipe a shot the next time you’re craving fried rice? Trust us, adding these fried rice ingredients to your crock pot is fail-proof; plus, it’s healthier than the grease-laden versions you might get when you order out.
Plug in crock pot and add 4 cups of water.
Add all ingredients into crock pot.
Close lid and let cook for 1 1/2 to 2 hours on high.
Stir every 30 minutes to ensure the rice cooks evenly.
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