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Slow-Cooker French Onion Dip

When you cook onions for a long time, they turn translucent and trade their bite for a sweet-savory flavor that’s so good you want to dive into it. Well, you can dive your chips and crackers and crudités in this recipe. Slow-cooking onions for 7 to 9 hours is taking caramelizing to the next level. We suggest that you double the recipe and freeze half of the onion mixture for the next time you make French onion dip.

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Ingredients

number of servings
1
  • 3 onions, thinly sliced Added to
  • 2 tablespoon olive oil Added to
  • 2 Cup sour cream Added to
  • 12 Cup mayonnaise Added to
  • 12 teaspoon garlic powder Added to
  • salt and pepper Added to
  • garnish with chives, chopped Added to
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Directions

420 min.
1. Step

Add olive oil and onions to a slow cooker. Cover and cook onions on low for 7 to 9 hours or until caramelized and soft, stirring occasionally. Let onions cool to room temperature.

2. Step

In a medium-sized bowl, combine the cooled onions, sour cream, mayonnaise, garlic powder, and a large pinch of salt and pepper. Garnish with chives.

3. Step

Serve French onion dip with chips or crackers and assorted vegetables.

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