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Slice and Bake Rainbow Sprinkle Cookies

Celebrate the colors of the rainbow with these fun, bright rainbow cookies. They not only look spectacular but taste sublime. Ideal for parties, children gatherings or anytime mood lifter, baking these cookies is an engaging activity that can be enjoyed with the whole family while sharing some love and bright colors.

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Ingredients

number of servings
24
  • 1 Cup unsalted butter, softened Added to
  • 1 Cup crystal sugar Added to
  • 1 large Egg Added to
  • 1 teaspoon of vanilla extrac Added to
  • 3 cups all-purpose flour Added to
  • 12 teaspoon baking powder Added to
  • 12 teaspoon salt Added to
  • Food coloring (red, orange yellow green blue purple) Added to
  • sprinkles (optional) Added to
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Directions

60 min.
1. Step

In a large bowl, cream together the butter and sugar until light and fluffy.

2. Step

Beat in the egg and vanilla extract

3. Step

In another bowl, sift together the flour, baking powder, and salt.

4. Step

Gradually add the dry ingredients into the wet ingredients and mix until just combined.

5. Step

Divide the dough into six equal parts, tinting each with a different color of food coloring.

6. Step

Chill the colored dough in the refrigerator for about 15 minutes.

7. Step

Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper.

8. Step

Take each color of dough and roll into even logs.

9. Step

Place the logs next to each other and gently press together.

10. Step

Cut slices of the dough to make multi-colored cookies.

11. Step

Place the cookie slices on the prepared baking sheets.

12. Step

If desired, add sprinkles on top of each cookie.

13. Step

Bake for about 10 minutes, or until the cookies are lightly golden at the edges.

14. Step

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.

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