:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QDlQY2k2uSV-_A9ohu2q/283ab503d494e74f66ae9b40b47c50.png "Simple Spanish Patatas Bravas Fried Potatoes")
Simple Spanish Patatas Bravas Fried Potatoes
Patatas Bravas, a classic Spanish tapas dish, is a delightful blend of hot crispy potatoes served with a spicy, smoky sauce. This dish is the perfect accompaniment to an evening of entertaining, and despite their gourmet flavor, can easily be prepared at home!
Ingredients
- 2 Pounds of potatoes, cut into chunky pieces
- 3 cloves of garlic, minced
- 2 red chilies, finely chopped
- 2 teaspoons of smoked paprika
- 1 tin of tomatoes
- 2 tbls of olive oil
- salt to taste
- Freshly ground Black Pepper to taste
- Parsley to garnish
- 1 Cup of mayonnaise (optional)
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Directions
Preheat your oven to 200 degrees Celsius.
Place the chunky pieces of potato in a baking tray and drizzle with olive oil. Season with salt and pepper then stir well to ensure the potatoes are evenly coated.
Bake for about 30 minutes or until the potatoes are golden and crispy.
Meanwhile, in a pan, heat a tablespoon of olive oil. Add the garlic, red chilies, and smoked paprika. Cook lightly without burning for about 2 minutes.
Add the entire tin of tomatoes to the pan. Cook for about 15 minutes till the tomatoes break down and the mixture thickens.
Using a blender or hand blender, puree the tomato-chili mixture until smooth. Season with salt and pepper then transfer the sauce back to the pan to keep warm until the potatoes are ready.
Once the potatoes are done, you may drizzle with the spicy sauce and garnish with parsley. Some people also like it served with a cup of mayonnaise for dipping.
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