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Source: Youtube
VIDEORECIPE Simple Moist Carrot Cake Recipe
This is an easy carrot cake recipes even beginners can make it perfectly, This is a step-by-step recipe that shows how to make soft and moist carrot cake, To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
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Ingredients
number of servings
2
- 2 cups All Purpose Flour
- 2 cups grated carrot
- 4 pcs egg
- 1 Cup sugar
- 2⁄3 Cup oil
- 1 teaspoon Vanila essence
- 11⁄2 teaspoon baking soda
- 1⁄2 teaspoon sodium bicarbonate
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Directions
70 min.
1. Step
Preheat an oven @160C. Add egg, Sugar, Oil and Vanilla Essence to a large bowl and Beat until light and fluffy
2. Step
Sift in the dry ingredients to the wet ingredients and gently folding. [don’t over-mix ]
3. Step
Add the Grated Carrots And mix well.
4. Step
Add some raisins or dried cranberries [Optional]
5. Step
Pour the batter into a 6 inch pan and bake in the oven for 60 minutes or until a skewer inserted in the middle comes out clear
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Sorry, Doll, but you've got this on today's TASTElist as a breakfast food. It is not. It is either a dessert, or a snack, to have with milk, or coffee/tea.