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Source: Canva

Simple Homemade Creamy Celery Soup

This creamy and comforting soup is the perfect option for a healthy lunch or dinner. Loaded with nutritious veggies, this soup is perfect for chilly nights.

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Ingredients

number of servings
4
  • 14 Cup unsalted butter Added to
  • 1 large onion, chopped Added to
  • 4 cloves garlic, minced Added to
  • 8 cups chopped celery Added to
  • 4 cups chicken or vegetable broth Added to
  • 1 Cup heavy cream Added to
  • Salt and pepper, to taste Added to

Nutritional values and price

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Directions

30 min.
1. Step

In a saucepan, melt the butter over medium heat.

2. Step

Add the onion and garlic and sauté until the onions are translucent, about 3-4 minutes.

3. Step

Add the chopped celery and sauté for an additional 10-12 minutes or until the celery softens.

4. Step

Pour in the chicken or vegetable broth and bring to a boil.

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5. Step

Reduce heat to low, cover, and simmer for 20-25 minutes.

6. Step

Turn off the heat and let the soup cool a bit.

7. Step

Use an immersion blender to blend the soup until smooth and creamy.

8. Step

Add the cream and stir until it is well incorporated.

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9. Step

Season with salt and pepper.

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Recipe author image Tammers

Simple Homemade Creamy Celery Soup

This creamy and comforting soup is the perfect option for a healthy lunch or dinner. Loaded with nutritious veggies, this soup is perfect for chilly nights.

30
Minutes
4
Number of servings
Directions
1. Step

In a saucepan, melt the butter over medium heat.

2. Step

Add the onion and garlic and sauté until the onions are translucent, about 3-4 minutes.

3. Step

Add the chopped celery and sauté for an additional 10-12 minutes or until the celery softens.

4. Step

Pour in the chicken or vegetable broth and bring to a boil.

5. Step

Reduce heat to low, cover, and simmer for 20-25 minutes.

6. Step

Turn off the heat and let the soup cool a bit.

7. Step

Use an immersion blender to blend the soup until smooth and creamy.

8. Step

Add the cream and stir until it is well incorporated.

9. Step

Season with salt and pepper.

Ingredients
14 Cup
unsalted butter
1
large onion, chopped
4 cloves
garlic, minced
8 cups
chopped celery
4 cups
chicken or vegetable broth
1 Cup
heavy cream
Salt and pepper, to taste