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Simple Epic Summer Vegetarian Tacos

These delicious Vegetarian Tacos are packed with seasoned veggies, topped with a smoky chipotle sauce and garnished with lime, cilantro, and tomatoes. They are suitable for vegans, vegetarians, or anyone looking for a healthier, fiber-filled meal. Robustly flavored, satisfying and absolutely delightful to the palate.

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Ingredients

number of servings
4

For the tacos:

  • 1 tablespoon olive oil Added to
  • 1 onion, diced Added to
  • 3 cloves garlic, minced Added to
  • 1 bell pepper, diced Added to
  • 1 zucchini, diced Added to
  • 1 Cup canned corn, drained Added to
  • 1 can black beans, rinsed and drained Added to
  • 1 tablespoon taco seasoning Added to
  • 8 small corn tortillas Added to
  • 1 Cup shredded lettuce Added to
  • 1 large tomato, diced Added to
  • 14 Cup Fresh cilantro, chopped Added to

For the chipotle sauce:

  • 1 Cup raw cashews, soaked for four hours Added to
  • 12 Cup water Added to
  • 2 teaspoons chipotle in adobo sauce Added to
  • 2 tbls lime juice Added to
  • Salt, to taste Added to
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Directions

30 min.
1. Step

Heat oil in a large pan over medium heat.

2. Step

Add onion and garlic, sauté until fragrant. Add bell pepper and zucchini, stir occasionally until tender.

3. Step

Add corn, black beans, and taco seasoning. Stir well and cook for a few minutes until heated through. Set aside.

4. Step

To make the chipotle sauce, combine soaked cashews, water, chipotle in adobo sauce, lime juice, and salt in a blender. Blend until smooth.

5. Step

Warm tortillas in a dry skillet on medium heat.

6. Step

Assemble tacos: spoon the vegetable mixture onto each tortilla, drizzle with the chipotle sauce, and top with shredded lettuce, diced tomato, and chopped cilantro.

7. Step

Serve immediately.

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