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Sherry Splash

This light, delicate cocktail combines the dry, salty flavor of manzanilla sherry with herbaceous gin and floral elderflower liqueur. Stir together a few of these for guests as an elegant after-dinner drink. What to buy: Manzanilla sherry, made in the coastal town of Sanlúcar de Barrameda in southern Spain, is a very dry sherry with a touch of saltiness from the sea. You can find it in the wine section of well-stocked grocery or liquor stores or online.

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Ingredients

number of servings
1
  • 1 ounce manzanilla sherry Added to
  • 12 ounce gin Added to
  • 12 ounce st germain elderflower liqueur Added to
  • ice cream Added to
  • lemon twist for serving Added to
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Directions

5 min.
1. Step

Place a cocktail glass in the freezer to chill.

2. Step

Place the sherry, gin, and elderflower liqueur in a cocktail shaker. Add ice to fill the shaker halfway. Stir briskly with a barspoon until thoroughly chilled, about 30 seconds.

3. Step

Strain into the chilled cocktail glass and garnish with the lemon twist.

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