:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/8p9jCPi6RfXV1zuxBySR/e57047a86ffe76d35c427407f49ac5.jpeg "Semolina Dumplings for Soup")
Semolina Dumplings for Soup
These dumplings can be used in soup or even as a side dish to a sauce
Ingredients
- 100 ml whole milk
- 35 g semolina
- 1 egg
- 1 spoon There doesn't have to be chopped fresh herbs
- rapeseed oil
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Directions
Cook the wheat semolina in milk, stirring thoroughly to avoid lumps.
Let it cool down, put it in the blender. Add the egg and herbs and blend the dumpling dough.
Put the dumplings in boiling water, boil them for about 3 minutes after they come up to the surface and then remove from heat.
Drain and drizzle with rapeseed oil.
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minipapkaciSemolina Dumplings for Soup
These dumplings can be used in soup or even as a side dish to a sauce
Cook the wheat semolina in milk, stirring thoroughly to avoid lumps.
Let it cool down, put it in the blender. Add the egg and herbs and blend the dumpling dough.
Put the dumplings in boiling water, boil them for about 3 minutes after they come up to the surface and then remove from heat.
Drain and drizzle with rapeseed oil.
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