:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/zhXvAkD5rcpWqfZ5oy13/3fcb188de4cc1b8a2ace02b9a43a7b.jpeg "Scrambled eggs with tomatoes")
Source: mangolovemom from Canva
Scrambled eggs with tomatoes
A simple and quick recipe for delicious scrambled eggs with tomatoes. A tasty breakfast for a good start to the day.
Ingredients
Main ingredients
- 4 Piece Eggs
- 2 Piece tomatoes
- salt
- pepper
To serve
- 2 Piece slices of bread
- 1 spoon butter
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Directions
Wash and cut the tomatoes into small pieces.
Heat the pan over medium heat, add butter and wait until it melts.
On a heated pan, spread the cut tomatoes and fry for a few minutes until they soften.
In the meantime, beat the eggs, add salt and pepper and mix well.
When the tomatoes soften, pour the eggs into the pan and stir quickly until the eggs start to curdle.
Serve scrambled eggs on toasted slices of bread.
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IwaScrambled eggs with tomatoes
A simple and quick recipe for delicious scrambled eggs with tomatoes. A tasty breakfast for a good start to the day.
Wash and cut the tomatoes into small pieces.
Heat the pan over medium heat, add butter and wait until it melts.
On a heated pan, spread the cut tomatoes and fry for a few minutes until they soften.
In the meantime, beat the eggs, add salt and pepper and mix well.
When the tomatoes soften, pour the eggs into the pan and stir quickly until the eggs start to curdle.
Serve scrambled eggs on toasted slices of bread.
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