Scrambled eggs with tomatoes

Wash and cut the tomatoes into small pieces.

Heat the pan over medium heat, add butter and wait until it melts.

On a heated pan, spread the cut tomatoes and fry for a few minutes until they soften.

In the meantime, beat the eggs, add salt and pepper and mix well.

When the tomatoes soften, pour the eggs into the pan and stir quickly until the eggs start to curdle.

Serve scrambled eggs on toasted slices of bread.