ADVERTISING

Scotch Negroni

Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine.

ADVERTISING

Ingredients

number of servings
1
  • 112 ounce good-quality blended scotch Added to
  • 1 ounce cynar Added to
  • 1 ounce carpano antica sweet vermouth Added to
  • dash a of grapefruit bitters Added to
  • grapefruit peel, for garnishing Added to
ADVERTISING

Directions

5 min.
1. Step

Combine the Scotch, Cynar, and sweet vermouth in a mixing glass with ice. Add the grapefruit bitters and stir until well chilled.

2. Step

Strain into a highball glass with fresh ice. Squeeze the grapefruit peel over the drink to release the oils, drop it into the glass, and serve.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Rice

450 recipes

Dinner

2992 recipes

Meals with meat

1669 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Salads

377 recipes

Side dish

1167 recipes

Breakfast

681 recipes

Brunch

638 recipes

Dessert

1696 recipes