:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/vs82NW2dd3MZpPedo87v/3e5b728df179f7bc6a323cd61f1b4f.jpg "Scotch Negroni")
Scotch Negroni
Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine.
Ingredients
- 11⁄2 ounce good-quality blended scotch
- 1 ounce cynar
- 1 ounce carpano antica sweet vermouth
- dash a of grapefruit bitters
- grapefruit peel, for garnishing
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Directions
Combine the Scotch, Cynar, and sweet vermouth in a mixing glass with ice. Add the grapefruit bitters and stir until well chilled.
Strain into a highball glass with fresh ice. Squeeze the grapefruit peel over the drink to release the oils, drop it into the glass, and serve.
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TASTElistScotch Negroni
Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine.
Combine the Scotch, Cynar, and sweet vermouth in a mixing glass with ice. Add the grapefruit bitters and stir until well chilled.
Strain into a highball glass with fresh ice. Squeeze the grapefruit peel over the drink to release the oils, drop it into the glass, and serve.
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