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Scotch Negroni

Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine.

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Ingredients

number of servings
1
  • 112 ounce good-quality blended scotch Added to
  • 1 ounce cynar Added to
  • 1 ounce carpano antica sweet vermouth Added to
  • dash a of grapefruit bitters Added to
  • grapefruit peel, for garnishing Added to
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Directions

5 min.
1. Step

Combine the Scotch, Cynar, and sweet vermouth in a mixing glass with ice. Add the grapefruit bitters and stir until well chilled.

2. Step

Strain into a highball glass with fresh ice. Squeeze the grapefruit peel over the drink to release the oils, drop it into the glass, and serve.

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