:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TnDNkkSbucwf4JtqSk1r/493981a40628649a7f69588725422d.png "Scallop in Shell")
Scallop in Shell
This is a classically simple seafood dish that lets the delicate flavor of the scallops take center stage. Served in their own shell, these scallops not only taste delicious but look impressive too. Serve as a starter for your next dinner party and your guests are sure to be impressed.
Ingredients
- 12 pcs Fresh scallops in shell
- 50 ml olive oil
- 2 cloves garlic
- 1⁄2 volume Fresh parsley
- 1 tablespoon lemon juice
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Directions
Preheat the oven to 200C/180C Fan/Gas 6. Rinse the scallops under cold water.
In a small bowl, combine the olive oil, crushed garlic, chopped parsley, lemon juice. Mix well.
Place the scallops on a baking tray. Drizzle with the garlic and parsley mixture.
Bake in the oven for 10-12 minutes, or until the scallops are firm and opaque.
Remove from the oven and allow to cool slightly before serving.
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TammersScallop in Shell
This is a classically simple seafood dish that lets the delicate flavor of the scallops take center stage. Served in their own shell, these scallops not only taste delicious but look impressive too. Serve as a starter for your next dinner party and your guests are sure to be impressed.
Preheat the oven to 200C/180C Fan/Gas 6. Rinse the scallops under cold water.
In a small bowl, combine the olive oil, crushed garlic, chopped parsley, lemon juice. Mix well.
Place the scallops on a baking tray. Drizzle with the garlic and parsley mixture.
Bake in the oven for 10-12 minutes, or until the scallops are firm and opaque.
Remove from the oven and allow to cool slightly before serving.
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