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Savory Yeast Dough Pastries
Recipe for savory pastries made from yeast dough, perfect for TV watching.
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Ingredients
number of servings
8
Often
- 500 g special fine flour
- 1 teaspoon salt
- 1 packing dried yeast
- 300 ml Warm water
- 3 spoons olive oil
Filling
- 200 g cheese
- 100 g dried tomatoes
- 1 mug pitted olives
- 1 teaspoon oregano
- 1 pinch salt
- 1 pinch black pepper
Other
- 1 pcs egg
- Rope
- Sesame
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Directions
90 min.
1. Step
Mix dry ingredients into the dough.
2. Step
Add warm water and olive oil.
3. Step
Mix and knead the dough.
4. Step
Let the dough rise in a warm place.
5. Step
Prepare the stuffing from cheese, sun-dried tomatoes, olives, oregano, salt and black pepper.
6. Step
Roll out the dough and divide it into pieces.
7. Step
Fill the pies.
8. Step
Brush the pastries with egg and sprinkle with sesame or flax seeds.
9. Step
Bake in a preheated oven at 200 degrees for 15 to 20 minutes, until the cakes are golden brown
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