:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/79eoVhDK4uWqHb2kzAGR/f12fb879fae8f45cd6f3afd08b2cac.jpeg "Savory Yeast Dough Pastries")
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Savory Yeast Dough Pastries
Recipe for savory pastries made from yeast dough, perfect for TV watching.
Ingredients
Often
- 500 g special fine flour
- 1 teaspoon salt
- 1 packing dried yeast
- 300 ml Warm water
- 3 spoons olive oil
Filling
- 200 g cheese
- 100 g dried tomatoes
- 1 mug pitted olives
- 1 teaspoon oregano
- 1 pinch salt
- 1 pinch black pepper
Other
- 1 pcs egg
- Rope
- Sesame
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Directions
Mix dry ingredients into the dough.
Add warm water and olive oil.
Mix and knead the dough.
Let the dough rise in a warm place.
Prepare the stuffing from cheese, sun-dried tomatoes, olives, oregano, salt and black pepper.
Roll out the dough and divide it into pieces.
Fill the pies.
Brush the pastries with egg and sprinkle with sesame or flax seeds.
Bake in a preheated oven at 200 degrees for 15 to 20 minutes, until the cakes are golden brown
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IwaSavory Yeast Dough Pastries
Recipe for savory pastries made from yeast dough, perfect for TV watching.
Mix dry ingredients into the dough.
Add warm water and olive oil.
Mix and knead the dough.
Let the dough rise in a warm place.
Prepare the stuffing from cheese, sun-dried tomatoes, olives, oregano, salt and black pepper.
Roll out the dough and divide it into pieces.
Fill the pies.
Brush the pastries with egg and sprinkle with sesame or flax seeds.
Bake in a preheated oven at 200 degrees for 15 to 20 minutes, until the cakes are golden brown
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