:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/lWlaTLYPfRodEz8m88Cg/d90496fc2bff0adebfd1382b786281.jpeg "Savory Chinese Sticky Rice Balls")
VIDEORECIPE Savory Chinese Sticky Rice Balls
How to make this traditional dessert, with a tasty filling of black sesame.
Ingredients
Filling
- 57 g black sesame powder
- 32 g crystal sugar
- 35 g unsalted butter
- 37 ml water
Dough
- 114 g glutinous rice flour
- 13 g sugar
- 89 ml hot water
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Directions
Combine the black sesame powder, sugar, butter, and water, then put the mixture into a bag, spread it into a flat, even rectangle and freeze.
Source: Youtube
Mix flour, sugar, and water together to make the dough. Make one small circle from the dough, then put it into boiling water. Let it cook until it rises, and then cook for one more minute. Then add this to the dough and mix again.
Source: Youtube
Portion your dough into 9 equal balls. Put them aside, covered. Take the sesame filling, let it thaw a little and then also cut into 9 parts. Roll them into balls, and place in freezer for a few more minutes.
Source: Youtube
Take the dough balls, and form them into bowls. Place one filling ball inside, and seal. Roll back into ball shape.
Source: Youtube
Put the rice balls in boiling water. Stir to prevent them from sticking. Cook the same way as the dough circle. Let them sit in hot water after cooking. Enjoy!
Source: Youtube
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TammySavory Chinese Sticky Rice Balls
How to make this traditional dessert, with a tasty filling of black sesame.
Combine the black sesame powder, sugar, butter, and water, then put the mixture into a bag, spread it into a flat, even rectangle and freeze.
Mix flour, sugar, and water together to make the dough. Make one small circle from the dough, then put it into boiling water. Let it cook until it rises, and then cook for one more minute. Then add this to the dough and mix again.
Portion your dough into 9 equal balls. Put them aside, covered. Take the sesame filling, let it thaw a little and then also cut into 9 parts. Roll them into balls, and place in freezer for a few more minutes.
Take the dough balls, and form them into bowls. Place one filling ball inside, and seal. Roll back into ball shape.
Put the rice balls in boiling water. Stir to prevent them from sticking. Cook the same way as the dough circle. Let them sit in hot water after cooking. Enjoy!
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