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Savory Cheesy Parmesan Crusted French Toast

Reimagine breakfast with this savory twist on a classic! Our savory French toast is a glorious combination of crisp edges, fluffy middle and a tangy parmesan crust, perfectly blended to delight your tastebuds. This dish is perfect for breakfast, brunch, or a light meal anytime.

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21 Light Breakfast Ideas to Energise Your Mornings

The recipe can be found in this article

21 Light Breakfast Ideas to Energise Your Mornings

Ingredients

number of servings
4
  • 8 thick slices of crusty bread Added to
  • 1 Cup of whole milk Added to
  • 3 large eggs Added to
  • 12 Cup of finely grated Parmesan cheese Added to
  • 14 teaspoon of salt Added to
  • 14 teaspoon of pepper Added to
  • 2 tbls of fresh basil, chopped Added to
  • 4 tbls of unsalted butter Added to
  • Fresh tomatoes and avocados for garnish Added to
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Directions

25 min.
1. Step

In a large dish, whisk together the milk, eggs, Parmesan cheese, salt, and pepper.

2. Step

Add the bread slices to the mixture, soaking each slice thoroughly for about 2 minutes on each side.

3. Step

Heat 1 tablespoon of butter in a large non-stick pan over medium heat.

4. Step

Cook the bread slices for about 2-3 minutes on each side, or until they have a golden brown color.

5. Step

Keep adding butter and cooking the remaining slices in the same manner.

6. Step

Plate these mouthwatering toasts, garnishing them with chopped basil. Serve warm with fresh tomatoes and avocadoes on the side for a complete, nutritious meal.

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