:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Tm0OrfS6q36WnHERKjCq/c4f5a77e9091998a7f6fdd51356939.jpeg "Sautéed spinach with garlic and pine nuts recipe")
VIDEORECIPE Sautéed spinach with garlic and pine nuts recipe
Sautéed spinach with garlic and pine nuts is one of the easiest ways to cook this nutritious vegetable. Don't miss out on this easy and delicious recipe.
Ingredients
- 1200 g frozen chopped spinach
- pine nuts
- 6 cloves garlic
- oil
- salt
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Directions
Defrost the spinach. Then, drain and set aside.
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In a frying pan, add oil until the bottom is covered. Then, fry the garlic until golden brown. Set aside.
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In the same frying pan, fry the pine nuts until golden brown and set aside.
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Add the spinach to the pan and stir fry for about 10 minutes over medium-high heat.
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Add the garlic and pine nuts. Mix together.
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Serve.
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RomiSautéed spinach with garlic and pine nuts recipe
Sautéed spinach with garlic and pine nuts is one of the easiest ways to cook this nutritious vegetable. Don't miss out on this easy and delicious recipe.
Defrost the spinach. Then, drain and set aside.
In a frying pan, add oil until the bottom is covered. Then, fry the garlic until golden brown. Set aside.
In the same frying pan, fry the pine nuts until golden brown and set aside.
Add the spinach to the pan and stir fry for about 10 minutes over medium-high heat.
Add the garlic and pine nuts. Mix together.
Serve.
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