:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7gbBhLHbzl1Pyc057zD8/b472df18ea95420e54e3ddead225b4.png "Sauteed Italian Porcini Mushrooms")
Sauteed Italian Porcini Mushrooms
Indulge in the earthy flavor and meaty texture of porcini mushrooms with this delicious recipe. Sautéed to perfection with aromatic herbs, garlic, and white wine, these mushrooms make for a delightful side dish or complement to any main course.
Ingredients
- 1 lb porcini mushrooms, cleaned and trimmed
- 3 tbls unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon thyme leaves
- 1 tablespoon fresh parsley, chopped
- 1⁄4 Cup dry white wine
- Salt and pepper, to taste
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Directions
In a skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Add the porcini mushrooms to the skillet and cook until they start to soften and release their moisture, about 5 minutes.
Stir in the fresh thyme and parsley, and season with salt and pepper to taste.
Pour the white wine and continue cooking for 3-4 minutes, or until the mushrooms are tender and the liquid has reduced slightly.
Remove from heat and transfer the porcini to a dish. Garnish with additional fresh parsley if desired.
Serve hot and enjoy!
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TammersSauteed Italian Porcini Mushrooms
Indulge in the earthy flavor and meaty texture of porcini mushrooms with this delicious recipe. Sautéed to perfection with aromatic herbs, garlic, and white wine, these mushrooms make for a delightful side dish or complement to any main course.
In a skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Add the porcini mushrooms to the skillet and cook until they start to soften and release their moisture, about 5 minutes.
Stir in the fresh thyme and parsley, and season with salt and pepper to taste.
Pour the white wine and continue cooking for 3-4 minutes, or until the mushrooms are tender and the liquid has reduced slightly.
Remove from heat and transfer the porcini to a dish. Garnish with additional fresh parsley if desired.
Serve hot and enjoy!
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