:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/g0Qu0iLCvyvJbxGAV88_/7df67ff57c53aa47483ffd7beaff56.jpeg "Sauerkraut Pancakes")
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Sauerkraut Pancakes
A simple and delicious recipe for sauerkraut pancakes. This is a perfect proposition for dinner or supper. The taste of sauerkraut gives these pancakes a unique character, which will surely appeal to both adults and children.
Ingredients
- 1⁄2 kg sour cabbage
- 1 glass flour
- 1 piece onion
- 2 Piece Eggs
- 1 pinch salt
- 100 ml Frying oil
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Directions
Drain the cabbage of excess water and chop it finely.
Peel and finely chop the onion.
In a large bowl, mix the chopped cabbage, onion, flour, eggs, and salt.
Heat the oil in a pan. Spoon portions of the dough and fry the pancakes over medium heat until they are golden on both sides.
Serve the pancakes hot.
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IwaSauerkraut Pancakes
A simple and delicious recipe for sauerkraut pancakes. This is a perfect proposition for dinner or supper. The taste of sauerkraut gives these pancakes a unique character, which will surely appeal to both adults and children.
Drain the cabbage of excess water and chop it finely.
Peel and finely chop the onion.
In a large bowl, mix the chopped cabbage, onion, flour, eggs, and salt.
Heat the oil in a pan. Spoon portions of the dough and fry the pancakes over medium heat until they are golden on both sides.
Serve the pancakes hot.
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