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Salmon with vegetables in 15 minutes

Grill the salmon on both sides and sprinkle with lime. The salad just needs to be seasoned with balsamic vinegar, olive oil and Himalayan salt.

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Ingredients

number of servings
1
  • 250 g salmon Added to
  • Salad Added to
  • cherry tomatoes Added to
  • Himalayan salt Added to
  • Balsamic Added to
  • olive oil Added to
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Directions

15 min.

Grill the salmon on both sides and sprinkle with lime. It is enough to season the salad with balsamic, olive oil, and Himalayan salt.

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