Salad with Grilled Pears and Goat Cheese

This rich and juicy homemade apple pie will become your favorite dessert. The perfect balance between the sweetness of the apples and the tartness of the lime, the smooth texture of the apple mixture and the crunchy crust, will make you experience an unparalleled delight. Serve with a cup of coffee or tea and enjoy.

Healthier version of gingerbread supplemented with apples. Simple, quick, tasty.

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

These portable and protein-packed egg muffins are not only easy to make but also customizable with various add-ins. They are perfect for quick breakfasts, lunches on the go, or a protein-rich snack. Its ingredients can be varied according to your taste preferences.

One of my favorite dishes is mushroom risotto, mainly for its authentic flavor and creamy texture. This Italian dish is extremely versatile and comforting, a tasty delight to share at any gathering. Every time I prepare it, it transports me to beautiful Italy in every bite.

A Dagwood Dog is a classic Australian fair treat, also known as a corn dog in America. It's essentially a hot dog sausage on a stick, coated in a cornmeal batter and deep fried to golden perfection. It's fun to make and is sure to be a hit at gatherings or kids' parties.

This bizcochuelo is one of my favorite recipes because of its rich and fluffy texture. I have prepared it on countless occasions for family gatherings and it has always been a real winner. Here I share my recipe with you, with all the secrets to make it perfect.

Tiger Toast is a fun, simple, and quick breakfast or snack idea that I’ve prepared countless times for my cute little nieces and nephews. It's a wonderful recipe because it's engaging for kids — who naturally love the quirky name — and appeals to parents due to the sustenance it provides. I've made variations of this recipe while babysitting and during family get-togethers, and it's always been appreciated.