:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/maQndAA8F7dVcgA-tl00/8f177f8f1b798751f7ae66a1dfb71f.jpeg "Roulade with Mascarpone Cream")
Ingredients
Body
- 3 pcs Eggs
- 60 g sugar
- 60 g special fine flour
- 30 ml oil
Cream
- 250 g mascarpone
- 100 g Cream cheese is soft curd cheese
- 250 ml whipping cream
- 80 g confectionery sugar
- strawberry jam
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Directions
Start whipping the egg whites. When the foam forms, gradually whisk in the sugar. Whip until stiff peaks form. Then mix in the yolks and oil. Finally, sift the flour and gently stir. Spread on a baking sheet lined with baking paper and bake at 170 degrees for 15 minutes. After baking, remove the baking paper, roll up and wrap it in a towel. Let it cool down.
Whisk mascarpone, curd, cream, and sugar until stiff. Spread a layer of jam and then a layer of cream on the cooled crust. Roll carefully. Top with the remaining cream, garnish, and set aside to set in the fridge.
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in_inthekitchenRoulade with Mascarpone Cream
Excellent creamy roulade.
Start whipping the egg whites. When the foam forms, gradually whisk in the sugar. Whip until stiff peaks form. Then mix in the yolks and oil. Finally, sift the flour and gently stir. Spread on a baking sheet lined with baking paper and bake at 170 degrees for 15 minutes. After baking, remove the baking paper, roll up and wrap it in a towel. Let it cool down.
Whisk mascarpone, curd, cream, and sugar until stiff. Spread a layer of jam and then a layer of cream on the cooled crust. Roll carefully. Top with the remaining cream, garnish, and set aside to set in the fridge.
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