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Rosehip Sauce
A tasty and nutritious sauce that is excellent with various meat dishes. This recipe is simple and quick to prepare and is sure to satisfy every food lover.
Ingredients
- 500 g Arrows
- 1 l water
- 200 g sugar
- 1 Spoon salt
- 1 Spoon potato starch
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Directions
We wash and clean the peppers.
In the pot, we bring the water to a boil and add rose hips.
Simmer on medium heat for about 20 minutes until the arrows are soft.
Then we strain the rose hips and catch the juice into another pot.
We add sugar and salt to this juice.
We mix potato starch with a little water and add it to the pot.
Let's bring the sauce to a boil again and while stirring constantly, cook for another 5 minutes until the sauce thickens.
We serve the finished sauce warm.
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Rosehip Sauce
A tasty and nutritious sauce that is excellent with various meat dishes. This recipe is simple and quick to prepare and is sure to satisfy every food lover.
We wash and clean the peppers.
In the pot, we bring the water to a boil and add rose hips.
Simmer on medium heat for about 20 minutes until the arrows are soft.
Then we strain the rose hips and catch the juice into another pot.
We add sugar and salt to this juice.
We mix potato starch with a little water and add it to the pot.
Let's bring the sauce to a boil again and while stirring constantly, cook for another 5 minutes until the sauce thickens.
We serve the finished sauce warm.
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