ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/hASk2K_iax2yT77JYxS0/ce363d8985a7db0e206c6c7ac603f5.jpg "Rob Roy Cocktail")
Rob Roy Cocktail
The Rob Roy is a blend of Scotch and vermouth sharpened by a dash of angostura bitters. It’s named for Robert Roy MacGregor, Scotland’s very own Robin Hood.
ADVERTISING
Ingredients
number of servings
1
- 2 ounce good-quality blended scotch whisky
- 1 ounce Sweet Vermouth
- dash of angostura bitters
- *maraschino cherry"
Latest flyers
ADVERTISING
Directions
5 min.
1. Step
Add the Scotch, vermouth, and bitters to a mixing glass with ice. Stir, then strain into a chilled cocktail glass.
2. Step
Drop in the maraschino cherry and serve.
Share the recipe with others
Reels
NewThe latest recipes
ADVERTISING
ADVERTISING
The latest recipes
ADVERTISING
ADVERTISING
Reels
NewFavorite recipes
ADVERTISING
ADVERTISING
Top categories
TASTElistRob Roy Cocktail
The Rob Roy is a blend of Scotch and vermouth sharpened by a dash of angostura bitters. It’s named for Robert Roy MacGregor, Scotland’s very own Robin Hood.
5
Minutes1
Number of servingsDirections
1. Step
Add the Scotch, vermouth, and bitters to a mixing glass with ice. Stir, then strain into a chilled cocktail glass.
2. Step
Drop in the maraschino cherry and serve.
Ingredients
2 ounce
good-quality blended scotch whisky
1 ounce
Sweet Vermouth
dash of angostura bitters
*maraschino cherry"
How did you make this recipe?