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Roasted tomatoes

Recipe for a tasty side dish that goes well with many dishes. Roasted tomatoes prepared in oil.

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Ingredients

number of servings
4
  • 8 pcs tomato Added to
  • 3 cloves garlic Added to
  • sea salt Added to
  • black pepper Added to
  • olive oil Added to
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Directions

40 min.
1. Step

Wash the tomatoes and cut in half.

2. Step

Place them on a baking tray lined with baking paper. Then drizzle them with olive oil, salt and pepper. Don't forget the garlic, which you spread directly on the surface of the tomatoes. I always do this, it gives the dish a whole other level of flavour.

3. Step

Bake the tomatoes in a preheated oven at 200°C for about 25 minutes.

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Recipe author image Iwa

Roasted tomatoes

Recipe for a tasty side dish that goes well with many dishes. Roasted tomatoes prepared in oil.

40
Minutes
4
Number of servings
Directions
1. Step

Wash the tomatoes and cut in half.

2. Step

Place them on a baking tray lined with baking paper. Then drizzle them with olive oil, salt and pepper. Don't forget the garlic, which you spread directly on the surface of the tomatoes. I always do this, it gives the dish a whole other level of flavour.

3. Step

Bake the tomatoes in a preheated oven at 200°C for about 25 minutes.

Ingredients
8 pcs
tomato
3 cloves
garlic
sea salt
black pepper
olive oil