:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OS-YrzzzAfYtx0VOPb9w/655814688999c723276763fe66f673.jpeg "Rice with Tuna and Corn")
Source: thumb from Getty Images
Rice with Tuna and Corn
This recipe offers a fast and simple method for preparing a delicious and nutritious meal. The combination of tuna and corn is a great way to incorporate some protein and color into our everyday diet.
Ingredients
- 200 g rice
- 1 pc canned tuna
- 1 pc canned corn
- 1 tablespoon olive oil
- 1 teaspoon salt
Latest flyers
Nutritional values and price
Directions
Cook the rice according to the instructions found on the packaging.
While the rice is cooking, open the canned tuna and the canned corn, then strain their contents.
Let's heat up a tablespoon of olive oil in a pan, then add the tuna and the corn.
Cook the tuna and corn in the oil for 2-3 minutes, then season it to taste.
Once the rice is ready, add the tuna-corn mixture and mix thoroughly.
Serve it hot, and enjoy this delicious and nutritious meal!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaRice with Tuna and Corn
This recipe offers a fast and simple method for preparing a delicious and nutritious meal. The combination of tuna and corn is a great way to incorporate some protein and color into our everyday diet.
Cook the rice according to the instructions found on the packaging.
While the rice is cooking, open the canned tuna and the canned corn, then strain their contents.
Let's heat up a tablespoon of olive oil in a pan, then add the tuna and the corn.
Cook the tuna and corn in the oil for 2-3 minutes, then season it to taste.
Once the rice is ready, add the tuna-corn mixture and mix thoroughly.
Serve it hot, and enjoy this delicious and nutritious meal!
How did you make this recipe?