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Rice with Tuna and Corn
This recipe offers a fast and simple method for preparing a delicious and nutritious meal. The combination of tuna and corn is a great way to incorporate some protein and color into our everyday diet.
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Ingredients
number of servings
4
- 200 g rice
- 1 pc canned tuna
- 1 pc canned corn
- 1 tablespoon olive oil
- 1 teaspoon salt
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Directions
20 min.
1. Step
Cook the rice according to the instructions found on the packaging.
2. Step
While the rice is cooking, open the canned tuna and the canned corn, then strain their contents.
3. Step
Let's heat up a tablespoon of olive oil in a pan, then add the tuna and the corn.
4. Step
Cook the tuna and corn in the oil for 2-3 minutes, then season it to taste.
5. Step
Once the rice is ready, add the tuna-corn mixture and mix thoroughly.
6. Step
Serve it hot, and enjoy this delicious and nutritious meal!
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