:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/mB5_LrhHAULFgA1rlfMb/9b6d881a9c26b1decd8a28600d69ba.jpeg "Raspberry-Pistachio Slices")
Raspberry-Pistachio Slices
A perfect harmony of the tart taste of raspberries and crunchy pistachios.
Ingredients
Ingredients
- 200 g long sponge cakes
Raspberry compote
- 400 g apple
- 60 g sugar
- 50 ml water
- 2 spoons Golden ear or vanilla pudding
Cream
- 500 g mascarpone
- 250 g Curd cheese
- 200 ml whipping cream
- 2 spoons Pistachio paste
- to taste Sugar sweetener
Drive
- 150 g white chocolate
- 100 ml whipping cream
For decoration
- raspberries
- Wooden pistachios
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Directions
Size: 20x26 cm, I recommend a height of at least 8 cm
We are putting down the first layer of biscuits. We cook the raspberries with sugar and add golden grain or pudding, mixed in water.
Spread half of the raspberries over the biscuits. Meanwhile, whip the cream: mascarpone, whipping cream, curd and sweeten to taste.
Add 2 tablespoons of pistachio paste.
Spread half of the cream on the cooked raspberries. Distribute the remaining biscuits, spread them with the remaining half of the raspberry stew and cream.
Heat the milk, pour over the chocolate, mix until smooth, and pour over the slices.
Let's cool it down.
Bon Appetit💚🩷
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napieklaRaspberry-Pistachio Slices
A perfect harmony of the tart taste of raspberries and crunchy pistachios.
Size: 20x26 cm, I recommend a height of at least 8 cm
We are putting down the first layer of biscuits. We cook the raspberries with sugar and add golden grain or pudding, mixed in water.
Spread half of the raspberries over the biscuits. Meanwhile, whip the cream: mascarpone, whipping cream, curd and sweeten to taste.
Add 2 tablespoons of pistachio paste.
Spread half of the cream on the cooked raspberries. Distribute the remaining biscuits, spread them with the remaining half of the raspberry stew and cream.
Heat the milk, pour over the chocolate, mix until smooth, and pour over the slices.
Let's cool it down.
Bon Appetit💚🩷
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