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Raspberry-Curd Slices
You have to try these raspberry-curd slices 🩷 simple, quick, yummy 😁🩷
Ingredients
Body
- 150 g Gullón biscuits with fiber without sugar
- 60 g butter
Raspberry layer
- 250 g apple
- 3 spoons I used coconut sugar
- 2 spoons Golden grain powder
- 50 ml Of water
Curd layer
- 500 g Spreadable curd cheese
- 150 g Callebaut white chocolate
- 150 ml whipped cream
Enthusiasm
- 100 g Callebaut white chocolate
- 50 ml whipped cream
- Finishing lyophilized raspberries
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Directions
Diameter of the shape: 26 cm
Crush the biscuits with melted butter and place them in a tin lined with baking paper. Boil the raspberries with sugar. Mix the cornstarch in water and pour it into the raspberries. Cook until thickened and pour over the biscuit base - let it cool. In the meantime, whip the cream, curd, vanilla, and slightly cooled white chocolate.
Spread the cream on cooled raspberries.
Melt the white chocolate, with the help of hot whipped cream and pour it on the cream. I decorated it with freeze-dried raspberries.
Let's cool it down.
Enjoy your meal 🩷.
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Raspberry-Curd Slices
You have to try these raspberry-curd slices 🩷 simple, quick, yummy 😁🩷
Diameter of the shape: 26 cm
Crush the biscuits with melted butter and place them in a tin lined with baking paper. Boil the raspberries with sugar. Mix the cornstarch in water and pour it into the raspberries. Cook until thickened and pour over the biscuit base - let it cool. In the meantime, whip the cream, curd, vanilla, and slightly cooled white chocolate.
Spread the cream on cooled raspberries.
Melt the white chocolate, with the help of hot whipped cream and pour it on the cream. I decorated it with freeze-dried raspberries.
Let's cool it down.
Enjoy your meal 🩷.
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