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Raspberry-Curd Slices

Raspberry-Curd Slices

You have to try these raspberry-curd slices 🩷 simple, quick, yummy 😁🩷

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Ingredients

number of servings
12

Body

  • 150 g Gullón biscuits with fiber without sugar Added to
  • 60 g butter Added to

Raspberry layer

  • 250 g apple Added to
  • 3 spoons I used coconut sugar Added to
  • 2 spoons Golden grain powder Added to
  • 50 ml Of water Added to

Curd layer

  • 500 g Spreadable curd cheese Added to
  • 150 g Callebaut white chocolate Added to
  • 150 ml whipped cream Added to

Enthusiasm

  • 100 g Callebaut white chocolate Added to
  • 50 ml whipped cream Added to
  • Finishing lyophilized raspberries Added to
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Directions

20 min.
1. Step

Diameter of the shape: 26 cm

2. Step

Crush the biscuits with melted butter and place them in a tin lined with baking paper. Boil the raspberries with sugar. Mix the cornstarch in water and pour it into the raspberries. Cook until thickened and pour over the biscuit base - let it cool. In the meantime, whip the cream, curd, vanilla, and slightly cooled white chocolate.

3. Step

Spread the cream on cooled raspberries.

4. Step

Melt the white chocolate, with the help of hot whipped cream and pour it on the cream. I decorated it with freeze-dried raspberries.

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5. Step

Let's cool it down.

6. Step

Enjoy your meal 🩷.

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Recipe author image napiekla

Raspberry-Curd Slices

You have to try these raspberry-curd slices 🩷 simple, quick, yummy 😁🩷

20
Minutes
12
Number of servings
Directions
1. Step

Diameter of the shape: 26 cm

2. Step

Crush the biscuits with melted butter and place them in a tin lined with baking paper. Boil the raspberries with sugar. Mix the cornstarch in water and pour it into the raspberries. Cook until thickened and pour over the biscuit base - let it cool. In the meantime, whip the cream, curd, vanilla, and slightly cooled white chocolate.

3. Step

Spread the cream on cooled raspberries.

4. Step

Melt the white chocolate, with the help of hot whipped cream and pour it on the cream. I decorated it with freeze-dried raspberries.

5. Step

Let's cool it down.

6. Step

Enjoy your meal 🩷.

Ingredients
Body
150 g
Gullón biscuits with fiber without sugar
60 g
butter
Raspberry layer
250 g
apple
3 spoons
I used coconut sugar
2 spoons
Golden grain powder
50 ml
Of water
Curd layer
500 g
Spreadable curd cheese
150 g
Callebaut white chocolate
150 ml
whipped cream
Enthusiasm
100 g
Callebaut white chocolate
50 ml
whipped cream
Finishing lyophilized raspberries