:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bGOZHmqi0nqk4KW573Sy/d5a6eae831396c7d837854c45ec22f.jpeg "Raffaello Baked Oatmeal")
Ingredients
- 110 g oat flakes
- 400 ml milk
- 1 teaspoon flax seeds
- 3 tablespoon grated coconut
- 60 g white chocolate
- 1 ts almond flakes
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Directions
Put the milk to heat up on the stove. When it's hot, take it off the heat, add oat flakes, coconut, flax seeds, and almond flakes.
Let it stand for 4-5 minutes so that the oat flakes soften and swell. Mix well and put it into baking dishes. Bake in a preheated oven at 180 C for about 15 min.
Finish by decorating with melted chocolate, almond shavings, shredded coconut, and Rafaello.
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FrommykitchendotcomRaffaello Baked Oatmeal
First-class breakfast
Put the milk to heat up on the stove. When it's hot, take it off the heat, add oat flakes, coconut, flax seeds, and almond flakes.
Let it stand for 4-5 minutes so that the oat flakes soften and swell. Mix well and put it into baking dishes. Bake in a preheated oven at 180 C for about 15 min.
Finish by decorating with melted chocolate, almond shavings, shredded coconut, and Rafaello.
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