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Quick Red Lentil Soup

Quick Red Lentil Soup

Thick and quick soup.

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Ingredients

number of servings
4
  • 200 g red lentils Added to
  • 1 onion Added to
  • 4 cloves of garlic Added to
  • 1 Bigger carrot Added to
  • 220 g grated potatoes Added to
  • 1300 ml water Added to
  • 15 g oat flakes Added to
  • 1 tablespoon oil Added to
  • Ground sweet paprika Added to
  • 4-color ground spice Added to
  • thyme Added to
  • ground turmeric Added to
  • chili powder Added to
  • salt Added to
  • ground caraway Added to
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Directions

30 min.
1. Step

Grate the potatoes and carrots. Fry the finely chopped onions in a saucepan with heated oil.

2. Step

Then we add crushed garlic, grated carrot and potatoes and sauté for a while.

3. Step

Add the rinsed lentils, all the spices and cover with water. Cover the pot and simmer for about 15 minutes, when the lentils are cooked, blend the soup with a hand blender.

4. Step

Add the flakes to the soup, let it boil, remove from heat and you can serve. Enjoy your meal.

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