:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CE62ST2Qj-u9phpIGT8r/fc096ab94281178ce5001d59aaac17.jpeg "Quick Mug Cake Recipe")
Quick Mug Cake Recipe
A quick cake that can be prepared without weighing. Prepare a traditional cake with not entirely traditional flavors that amazingly go well together- almond, orange, carrot.
Ingredients
- 2 mugs gluten-free flour
- 1 ts flax seeds
- 1⁄2 mug sugar
- 1⁄2 packages baking soda
- 2 egg
- 2 carrot
- 1 orange
- 2 tablespoon almond butter
- 1 ts cinnamon
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Directions
In one bowl, mix the dry ingredients (flour, flax seeds, baking powder, cinnamon)
In a second bowl, put the eggs with sugar and beat them with a mixer for 4 minutes
Add grated carrots, orange juice, and almond butter to the beaten eggs
Slightly stir and add dry ingredients into the bowl
Mix and pour onto a baking tray (cake tray, bread tray.. the choice is yours)
Bake at a temperature of 180 °C for 15 minutes on a baking sheet, 25-30 minutes in a bread mold
Let it cool down and enjoy your meal!
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PeciemQuick Mug Cake Recipe
A quick cake that can be prepared without weighing. Prepare a traditional cake with not entirely traditional flavors that amazingly go well together- almond, orange, carrot.
In one bowl, mix the dry ingredients (flour, flax seeds, baking powder, cinnamon)
In a second bowl, put the eggs with sugar and beat them with a mixer for 4 minutes
Add grated carrots, orange juice, and almond butter to the beaten eggs
Slightly stir and add dry ingredients into the bowl
Mix and pour onto a baking tray (cake tray, bread tray.. the choice is yours)
Bake at a temperature of 180 °C for 15 minutes on a baking sheet, 25-30 minutes in a bread mold
Let it cool down and enjoy your meal!
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