:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/8uczCGIhJqJDPcyTpgZY/7f9460a46872ee706ce929695d1d6e.png "Quick Homemade Gyoza Dipping Sauce")
Quick Homemade Gyoza Dipping Sauce
This Gyoza Sauce the perfect balance of salty and tangy with a hint of sweetness. It's easy to prepare and makes the perfect dipping sauce for your homemade Gyoza (Japanese dumplings). With a strong umami flavor, it enhances the taste of any dish it accompanies.
Ingredients
- 1⁄2 Cup of soy sauce
- 3 tbls of rice vinegar
- 1 teaspoon of sesame oil
- 11⁄2 teaspoons of sugar (adjust according to taste)
- 1 clove of garlic, finely minced
- 1 teaspoon of finely grated fresh ginger
- Optional: one finely chopped green onion and/or chili oil for extra heat
Latest flyers
Nutritional values and price
Directions
Start by finely mincing the garlic and grating the ginger.
In a bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar.
Add the minced garlic and grated ginger into the bowl.
If desired, add the finely chopped green onion and/or a few drops of chili oil for extra heat.
Stir well until the sugar is completely dissolved.
Let the sauce sit for about 5 minutes to allow the flavors to meld together.
Serve with Gyoza or store in a tightly sealed container in the refrigerator.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersQuick Homemade Gyoza Dipping Sauce
This Gyoza Sauce the perfect balance of salty and tangy with a hint of sweetness. It's easy to prepare and makes the perfect dipping sauce for your homemade Gyoza (Japanese dumplings). With a strong umami flavor, it enhances the taste of any dish it accompanies.
Start by finely mincing the garlic and grating the ginger.
In a bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar.
Add the minced garlic and grated ginger into the bowl.
If desired, add the finely chopped green onion and/or a few drops of chili oil for extra heat.
Stir well until the sugar is completely dissolved.
Let the sauce sit for about 5 minutes to allow the flavors to meld together.
Serve with Gyoza or store in a tightly sealed container in the refrigerator.
How did you make this recipe?