:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CCIzYu5oxFG5Tc4VVyDw/7cba7cb523857a0544a1de4f1a8e57.jpeg "Quick & Easy Moist Blueberry Muffins From Scratch")
Source: Pixabay
Quick & Easy Moist Blueberry Muffins From Scratch
Satisfying and moist, these blueberry muffins are a fantastic treat any time of day. Bursting with fresh blueberries & possessing a sweet, sugary cinnamon crumble, they offer the perfect balance of soft and crunchy textures. Easy to make, these muffins make for a delightful breakfast or a delicious afternoon snack.
Ingredients
Ingredients:
- 11⁄2 cups all-purpose flour
- 3⁄4 Cup white sugar
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 0.3 Cup vegetable oil
- 1 egg
- 0.3 Cup milk
- 1 Cup fresh blueberries
For the crumb topping:
- 1⁄2 Cup white sugar
- 0.3 Cup all-purpose flour
- 1⁄4 Cup butter, cubed
- 11⁄2 teaspoons ground cinnamon
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Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
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