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Quick & Easy Homemade Ricotta Cheese Gnocchi

Ricotta Gnocchi are delicious and light dumplings made from ricotta cheese. They are easier to make and lighter than their traditional potato counterparts. These versatile pillows of goodness can easily take on any flavors you pair with them, from a simple butter and sage sauce to a rich bolognese.

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Ingredients

number of servings
4
  • 1 Cup of full fat ricotta cheese Added to
  • 1 Cup of grated Parmesan Added to
  • 1 egg Added to
  • 12 teaspoon of salt Added to
  • 1 Cup of all-purpose flour (plus more for dusting) Added to
  • Your choice of sauce for serving Added to
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Directions

60 min.
1. Step

Place ricotta in a sieve over a bowl and drain excess liquid for about 10 minutes.

2. Step

In a mixing bowl, combine the drained ricotta, Parmesan, egg, and salt. Mix well to combine.

3. Step

Gradually add flour, stirring to form a soft, sticky dough.

4. Step

Turn dough out onto a lightly floured surface and knead gently for a minute until it forms a ball.

5. Step

Divide the dough into 4 pieces. Roll each piece into a 20-inch-long rope (diameter should be about 1 inch).

6. Step

Cut each rope into 1-inch pieces to form gnocchi.

7. Step

Press each gnocchi lightly with the back of a fork (optional) to create ridges.

8. Step

Bring a large pot of salted water to boil. Add gnocchi (in batches if needed) and cook until they float to the surface, about 2 minutes.

9. Step

Using a slotted spoon, transfer gnocchi to a warm dish and drizzle with a sauce of your choice.

10. Step

Serve immediately with extra Parmesan cheese on top.

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