Quick & Easy Homemade Mango Milk

Start by slicing the mangoes. Ensure you get all the pulp from around the seed - you don't want to waste a bit of these heavenly fruits. I always do this over a large bowl to catch all the juicy goodness.

Next, take the mango pulp and sugar in a blender. I tend to not over-sweeten my drinks, so please feel free to add more or less sugar depending on the sweetness of your mangoes. Blend until you have a smooth mixture.

Now, pour in the chilled milk. Make sure your milk is cold as it makes a difference in the final taste of the drink. Blend again until everything comes together into a creamy, frothy mixture.

If you're serving this instantly, you can pop in a few ice cubes for some added chill. Not too many though, as you don't want to dilute the rich mango flavor.

Pour your Mango Milk Delight into glasses, garnish with a sprig of mint, and serve. The mint not only makes the glasses look pretty but also adds an exciting twist to the flavor.