:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ksat4uwOUKUglRpoZSSi/2e475a52bc1614c79892886ae5710d.png "Quick & Easy Healthy Veggie Pasta")
Quick & Easy Healthy Veggie Pasta
This veggie pasta is a healthy and flavorful dish that is easy to prepare and perfect for any night of the week. Loaded with fresh vegetables and delicious pasta, this dish will satisfy any craving and leave you feeling fully satisfied.
Ingredients
- 8 ounces of whole wheat pasta (penne or fusilli)
- 1 tablespoon of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 yellow squash, diced
- 1 zucchini, diced
- 1 tomato, diced
- 1 teaspoon of dried oregano
- salt and pepper
- Parmesan cheese or vegan alternative, grated (optional)
Latest flyers
Nutritional values and price
Directions
Cook the pasta according to the instructions on the package.
In a large skillet, heat the oil and add onion and garlic. Saute until translucent.
Add the peppers, squash, and zucchini to the skillet. Saute for about 7 minutes until vegetables become tender.
Add the tomato, dried oregano, salt and pepper. Saute for another 2-3 minutes until slightly soft.
Add the cooked pasta to the skillet and toss with the mixture until evenly combined.
Serve hot with grated Parmesan cheese or a vegan alternative if desired.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersQuick & Easy Healthy Veggie Pasta
This veggie pasta is a healthy and flavorful dish that is easy to prepare and perfect for any night of the week. Loaded with fresh vegetables and delicious pasta, this dish will satisfy any craving and leave you feeling fully satisfied.
Cook the pasta according to the instructions on the package.
In a large skillet, heat the oil and add onion and garlic. Saute until translucent.
Add the peppers, squash, and zucchini to the skillet. Saute for about 7 minutes until vegetables become tender.
Add the tomato, dried oregano, salt and pepper. Saute for another 2-3 minutes until slightly soft.
Add the cooked pasta to the skillet and toss with the mixture until evenly combined.
Serve hot with grated Parmesan cheese or a vegan alternative if desired.
How did you make this recipe?