:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UHhbNjEqd37tcESRLlFD/5305c7f89016aa9630b3c96f807e79.jpeg "Quick and tasty Ricotta Pancakes")
VIDEORECIPE Quick and tasty Ricotta Pancakes
This easy recipe teaches how to make the best homemade Ricotta Pancakes, a perfect dish for breakfast or brunch. Don't miss it!
Ingredients
- 100 g self-rising flour
- 100 g cottage cheese
- 100 ml milk
- 100 g sugar
- 1 egg
- 1 teaspoon baking soda
Latest flyers
Nutritional values and price
Directions
Place the whole egg in a bowl along with the cottage cheese and sugar. Stir and mix the ingredients.
Source: Youtube
Add the milk and mix with a hand whisk. Then, add all the sifted flour and mix again. Also, add the sifted baking powder and stir the mixture.
Source: Youtube
Heat a nonstick skillet and pour a ladleful of the ricotta pancake batter.
Source: Youtube
Cook the ricotta pancakes over medium-low heat until appearing bubbles on the surface. Then, gently flip the pancakes and cook them on the other side.
Source: Youtube
Remove the ricotta pancakes from the pan and stack them on a plate. Then, drizzle honey, maple syrup, Nutella or whatever you prefer on top and serve.
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiQuick and tasty Ricotta Pancakes
This easy recipe teaches how to make the best homemade Ricotta Pancakes, a perfect dish for breakfast or brunch. Don't miss it!
Place the whole egg in a bowl along with the cottage cheese and sugar. Stir and mix the ingredients.
Add the milk and mix with a hand whisk. Then, add all the sifted flour and mix again. Also, add the sifted baking powder and stir the mixture.
Heat a nonstick skillet and pour a ladleful of the ricotta pancake batter.
Cook the ricotta pancakes over medium-low heat until appearing bubbles on the surface. Then, gently flip the pancakes and cook them on the other side.
Remove the ricotta pancakes from the pan and stack them on a plate. Then, drizzle honey, maple syrup, Nutella or whatever you prefer on top and serve.
How did you make this recipe?