:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jrkMeKKH1hlvW4Zdd9sf/4f1cbbfa80b0961163fc6a8ea07eed.jpeg "Quick and tasty Herb Shrimp Toasts")
VIDEORECIPE Quick and tasty Herb Shrimp Toasts
This easy recipe teaches how to make the best homemade Herb Shrimp Toast. Quick, easy, and tasty. Don't miss it!
Ingredients
- 20 slices thin baguette
- 2 tablespoon melted salted butter
- 2 tablespoon finely chopped fresh ginger
- 1 finely chopped small red onion
- 3 tablespoon finely chopped fresh dill
- 10 jumbo shrimp
- 2 tablespoon mayonnaise
- 1⁄4 teaspoon table salt
- pinch freshly ground black pepper
- 3 tablespoon grated mild yellow cheddar
Latest flyers
Nutritional values and price
Directions
Take a sheet pan and line it with foil. Place the bread slices on top of the foil.
Source: Youtube
Toast the bread slices under the preheated broiler at 250°C for approximately 1 minute until they start turning golden. Then, carefully flip them over and toast the other side until golden as well.
Source: Youtube
Take some butter and brush it onto each slice.
Source: Youtube
In a medium bowl, combine the remaining ingredients and mix them well.
Source: Youtube
Take the mixture and evenly divide it between the buttered bread slices. Gently press down on the mixture to slightly flatten it.
Source: Youtube
Return the sheet pan with the topped bread slices under the broiler, and cook for 3 to 5 minutes. Ensure that the shrimp turn pink and are cooked through.
Source: Youtube
Sprinkle some sprigs of dill on top of the toasts.
Source: Youtube
Serve the shrimp toast and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiQuick and tasty Herb Shrimp Toasts
This easy recipe teaches how to make the best homemade Herb Shrimp Toast. Quick, easy, and tasty. Don't miss it!
Take a sheet pan and line it with foil. Place the bread slices on top of the foil.
Toast the bread slices under the preheated broiler at 250°C for approximately 1 minute until they start turning golden. Then, carefully flip them over and toast the other side until golden as well.
Take some butter and brush it onto each slice.
In a medium bowl, combine the remaining ingredients and mix them well.
Take the mixture and evenly divide it between the buttered bread slices. Gently press down on the mixture to slightly flatten it.
Return the sheet pan with the topped bread slices under the broiler, and cook for 3 to 5 minutes. Ensure that the shrimp turn pink and are cooked through.
Sprinkle some sprigs of dill on top of the toasts.
Serve the shrimp toast and enjoy!
How did you make this recipe?