:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1USC5JEGwvr0pOFXraqq/03100b171326601c5b3b4cfc1bf87e.jpeg "Quick and tasty Crunchy Honey Crackles")
VIDEORECIPE Quick and tasty Crunchy Honey Crackles
This easy recipe teaches how to make the best homemade Honey Crackles or Crunchy Honey Cornflakes, a tasty children's dessert of Australian cuisine. Don't miss it!
Ingredients
- 250 g Salted butter
- 13⁄4 cups semolina sugar
- 2 tablespoon With
- 1 box Cornflakes
- sprinkles
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Directions
Melt butter and sugar in a heated saucepan until fully combined.
Source: Youtube
Add honey and stir until sugar dissolves and the mixture becomes foamy and bubbly.
Source: Youtube
Coat cornflakes with the mixture by pouring them over them in batches.
Source: Youtube
Transfer coated cornflakes to mini paper cups and decorate with sprinkles.
Source: Youtube
Bake cornflake cups in the preheated oven to 150°C for 12 minutes or until slightly golden. Allow them to cool and harden on the tray after removing from the oven.
Source: Youtube
Serve or store in an airtight container for later enjoyment.
Source: Youtube
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RomiQuick and tasty Crunchy Honey Crackles
This easy recipe teaches how to make the best homemade Honey Crackles or Crunchy Honey Cornflakes, a tasty children's dessert of Australian cuisine. Don't miss it!
Melt butter and sugar in a heated saucepan until fully combined.
Add honey and stir until sugar dissolves and the mixture becomes foamy and bubbly.
Coat cornflakes with the mixture by pouring them over them in batches.
Transfer coated cornflakes to mini paper cups and decorate with sprinkles.
Bake cornflake cups in the preheated oven to 150°C for 12 minutes or until slightly golden. Allow them to cool and harden on the tray after removing from the oven.
Serve or store in an airtight container for later enjoyment.
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