:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/9C-1BDhLEswhLtF-Vf3m/01bb260e2cb870ad891a3f5b6321f1.jpeg "Quick and easy Roasted Beetroot and Halloumi Salad")
VIDEORECIPE Quick and easy Roasted Beetroot and Halloumi Salad
This easy recipe teaches how to make the best homemade Roasted Beetroot and Halloumi salad. It's healthy, vegetarian, quick and delicious. Don't miss it!
Ingredients
- 500 g fresh beetroot
- 1 Cup couscous
- 120 g fresh arugula or spinach
- Mint sauce
- 200 g halloumi cheese
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Directions
Preheat the oven to 200°C. Trim the beetroot, cut it into wedges and transfer it to a roasting dish. Drizzle with olive oil and season with salt and pepper. Then, roast for 30 minutes until tender.
Source: Youtube
Place the couscous into a bowl and pour over 1 cup of boiling water. Cover and leave to absorb for 5 minutes. Set aside to cool.
Source: Youtube
Toss the cooled couscous and arugula or spinach with a drizzle of olive oil and mint sauce. Season to taste and top with the roasted beetroot.
Source: Youtube
Bring a frying pan with a drizzle of olive oil. Pan-fry the halloumi slices until golden brown. Then arrange them on top of the salad.
Source: Youtube
Dress the salad with mint sauce, serve and enjoy.
Source: Youtube
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RomiQuick and easy Roasted Beetroot and Halloumi Salad
This easy recipe teaches how to make the best homemade Roasted Beetroot and Halloumi salad. It's healthy, vegetarian, quick and delicious. Don't miss it!
Preheat the oven to 200°C. Trim the beetroot, cut it into wedges and transfer it to a roasting dish. Drizzle with olive oil and season with salt and pepper. Then, roast for 30 minutes until tender.
Place the couscous into a bowl and pour over 1 cup of boiling water. Cover and leave to absorb for 5 minutes. Set aside to cool.
Toss the cooled couscous and arugula or spinach with a drizzle of olive oil and mint sauce. Season to taste and top with the roasted beetroot.
Bring a frying pan with a drizzle of olive oil. Pan-fry the halloumi slices until golden brown. Then arrange them on top of the salad.
Dress the salad with mint sauce, serve and enjoy.
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