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Quick and easy Roasted Beetroot and Halloumi Salad

VIDEORECIPE Quick and easy Roasted Beetroot and Halloumi Salad

This easy recipe teaches how to make the best homemade Roasted Beetroot and Halloumi salad. It's healthy, vegetarian, quick and delicious. Don't miss it!

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How to Pickle Beetroot: Easy and Quick Methods

The recipe can be found in this article

How to Pickle Beetroot: Easy and Quick Methods

Ingredients

number of servings
4
  • 500 g fresh beetroot Added to
  • 1 Cup couscous Added to
  • 120 g fresh arugula or spinach Added to
  • Mint sauce Added to
  • 200 g halloumi cheese Added to
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Directions

50 min.
1. Step

Preheat the oven to 200°C. Trim the beetroot, cut it into wedges and transfer it to a roasting dish. Drizzle with olive oil and season with salt and pepper. Then, roast for 30 minutes until tender.

Quick and easy Roasted Beetroot and Halloumi Salad - preparation step 1

Source: Youtube

2. Step

Place the couscous into a bowl and pour over 1 cup of boiling water. Cover and leave to absorb for 5 minutes. Set aside to cool.

Quick and easy Roasted Beetroot and Halloumi Salad - preparation step 1

Source: Youtube

3. Step

Toss the cooled couscous and arugula or spinach with a drizzle of olive oil and mint sauce. Season to taste and top with the roasted beetroot.

Quick and easy Roasted Beetroot and Halloumi Salad - preparation step 1

Source: Youtube

4. Step

Bring a frying pan with a drizzle of olive oil. Pan-fry the halloumi slices until golden brown. Then arrange them on top of the salad.

Quick and easy Roasted Beetroot and Halloumi Salad - preparation step 1

Source: Youtube

5. Step

Dress the salad with mint sauce, serve and enjoy.

Quick and easy Roasted Beetroot and Halloumi Salad - preparation step 1

Source: Youtube

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