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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/AjMyMfMkh70qHTJtWRks/e41cb4b651016f4b9d3451fab1b5d0.jpeg "Pumpkin Pancakes")
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Ingredients
number of servings
6
- 250 g red kuri squash puree
- 1 egg
- 1 clove garlic
- 1⁄2 onion
- 40 g whole cottage cheese
- 4 spoons all-purpose flour
- salt and pepper
- black pepper
- nutmeg
- 1 spoon Fresh scent
- for egg wash oil
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Directions
30 min.
1. Step
Grate the raw pumpkin or cook it and blend it into a puree.
2. Step
Add grated onion, crushed garlic, egg, cottage cheese, and chopped dill to the pumpkin.
3. Step
We stir and season. Add flour and stir again.
4. Step
If the dough is too thin, add more flour.
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5. Step
We spread the panini with olive oil and toast it on both sides.
6. Step
We serve it plain or with white yogurt or sour cream.
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minipapkaciPumpkin Pancakes
Pancakes don't have to be just potato
30
Minutes6
Number of servingsDirections
1. Step
Grate the raw pumpkin or cook it and blend it into a puree.
2. Step
Add grated onion, crushed garlic, egg, cottage cheese, and chopped dill to the pumpkin.
3. Step
We stir and season. Add flour and stir again.
4. Step
If the dough is too thin, add more flour.
5. Step
We spread the panini with olive oil and toast it on both sides.
6. Step
We serve it plain or with white yogurt or sour cream.
Ingredients
250 g
red kuri squash puree
1
egg
1 clove
garlic
1⁄2
onion
40 g
whole cottage cheese
4 spoons
all-purpose flour
salt and pepper
black pepper
nutmeg
1 spoon
Fresh scent
for egg wash
oil
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