:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/nFETgN2JuokzdCFq7JAN/6e729f4c3edee5db2a1beefc58327e.jpg "Pumpkin Layer Cake")
Pumpkin Layer Cake
Embrace fall with a fluffy, warmly-spiced pumpkin layer cake. This versatile recipe doesn’t have to be for a three-layer cake, though. You can use the same measurements to fill two 9-inch cake rounds or one 13-by-9-inch sheet pan for a sheet cake. You might want to double the frosting recipe if you want to ensure that there’s more than enough to go all around the cake.
Ingredients
- 31⁄4 Cup whole-wheat flour
- 1.0000000002 teaspoon baking soda
- 2 teaspoon cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon nutmeg, freshly grated
- 1⁄2 teaspoon salt
- 1 can pure pumpkin
- 0.6 Cup crystal sugar
- 0.6 Cup light brown sugar
- 11⁄4 Cup vegetable oil
- 1 tablespoon vanilla essence
- 4 large eggs
- 11⁄2 stick butter, at room temperature
- 4 Cup confectionery sugar
- 2 tablespoon heavy cream
- pinch of salt
Latest flyers
Directions
Pre-heat oven to 350°F. Spray three 8-inch cakes pans with non-stick spray and line the bottom with parchment paper.
In a large bowl combine, flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt. Set aside.
In the bowl of a stand mixer beat together the pumpkin, sugars, oil, and vanilla extract. Add eggs one at a time. Add flour mixture and beat on low until just combined. Divide mixture among the three prepared cake pans.
Bake for about 30 minutes or until a tester comes out clean. Cool completely.
When ready to assemble the cake, make the frosting. In the bowl of a stand mixer, combine the butter, powdered sugar, heavy cream, vanilla extract, cinnamon, and pinch of salt. Mix on high until frosting is smooth and creamy, but do not over-mix.
Frost the cake and serve immediately or chill until ready to serve.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/-2mxHbHko3l0JVG06BQH/4a492b3a7eed0366df2460314caf6a.jpeg "Recipe preview Choux Pastry Puffs with Fruit Topping")
Choux Pastry Puffs with Fruit Topping
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_3lcnW8laTi4hb5lm_qu/4d44721f40ea41ccff9e723414be52.jpeg "Recipe preview Pasta with minced meat")
Pasta with minced meat
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aYf6rzfuE3i7treWKBBJ/ef8228fb538f78774c1b55e98c89f2.png "Recipe preview Authentic Italian Napoli Pasta Sauce")
Authentic Italian Napoli Pasta Sauce
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nRNgUTVHYUgoqDWJ0-PI/e26a6e539dcb067b78d0d56dc12ccd.jpeg "Recipe preview Easy, quick and tasty pork rashers recipe")
Easy, quick and tasty pork rashers recipe
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/toNELz9AR5nEGaEN6EjF/bfbd1c29b8f255d04408c21f42fe90.jpeg "Recipe preview Tasty Salad with mango")
Tasty Salad with mango
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/aaqe_XiHMI5A7CotYMXQ/9a7f454b9f268292e462456e011d71.jpeg "Recipe preview The best, delicious and crunchy cookies recipe")
The best, delicious and crunchy cookies recipe
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sIyf8RzJnhD1gohdwyeS/edd4a0d3b6916eb9b98215aae83f3b.jpeg "Recipe preview Delicious keto chicken casserole recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/kWa33VttxQd1S5GaPlZU/b31c605e4da71b47773b0be995fe79.jpeg "Recipe preview Pea and ham soup")
